Batches. Shrinkage. Prep hours. Co-packer minimums. Generic business tools assume none of it. Volli's simulation engine assumes all of it.
"Based on industry averages, food brands typically price at 2.5–3× cost of goods…"
"At your batch yield and 6.5 hours of prep, you're earning $8.40/hour. Raise the jar to $14 and that becomes $19."
Volli runs your actual numbers — your costs, your hours, your channels — through a model built for food businesses. The answers are specific to you, not generated from a general one.
One wasted kitchen session: $200–$600. One hour with a bookkeeper: $75–$150. Volli costs less than either, and tells you what to do next.
Get a Quick Win in under five minutes — no credit card, no setup.
Forecast, plan and price your food business — with real numbers, not generic advice.
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